Charred Octopus with Smoked Paprika Aioli
Tender octopus, charred over open flame, served with a smoky aioli and micro herbs. A dish that demands focus, much like a high-stakes hand at the felt poker tables.
$28
Fine Dining Meets the Felt
Indulge in a curated menu of modern Australian cuisine and signature cocktails, all within the sophisticated atmosphere of our offline poker lounge.
Starters to Sharpen Your Game
Truffle Arancini with Parmesan Cream
Crispy risotto balls filled with truffle and mozzarella, served with a rich parmesan cream. Perfect for sharing between hands in the poker room.
$22
Seared Scallops with Cauliflower Purée
Plump scallops seared to golden perfection, atop silky cauliflower purée with crispy pancetta. A refined start before you take your seat at the poker tables.
$30
Mains for the Long Game
Wagyu Beef Cheek with Red Wine Jus
Slow-braised for 12 hours, served with creamy mashed potatoes and seasonal vegetables. A dish that rewards patience, just like a well-played offline poker tournament.
$42
Pan-Seared Barramundi with Lemon Butter
Crispy skin barramundi fillet, served with sautéed greens and a lemon butter sauce. Light yet satisfying, ideal for maintaining focus at the poker lounge.
$38
Herb-Crusted Lamb Rack with Rosemary Jus
Tender lamb rack coated in herbs, served with roasted potatoes and a rosemary jus. A premium choice for a premium poker room experience.
$46
Sweet Finishes for a Winning Night
Dark Chocolate Fondant with Vanilla Bean Ice Cream
Warm, molten-centered chocolate cake served with a scoop of vanilla bean ice cream. A rich reward after a successful session at the felt poker tables.
$18
Lemon Tart with Burnt Meringue
Tangy lemon curd in a crisp pastry shell, topped with torched meringue. A refreshing palate cleanser between poker tournaments.
$16
Sticky Date Pudding with Butterscotch Sauce
Classic sticky date pudding served warm with a rich butterscotch sauce and vanilla ice cream. Comfort food that feels like a winning hand.
$17
Cocktails for the Card Table
♠
The Royal Flush
A regal blend of gin, elderflower liqueur, lemon juice, and champagne, garnished with a lemon twist. Raise a glass to your best hand at the poker tables.
$24
♣
The Ace of Spades
Smoky mezcal, blackberry liqueur, lime juice, and agave, served over a large ice cube. Bold and mysterious, like a bluff in the poker room.
$26
♥
The Full House
Bourbon, sweet vermouth, orange bitters, and a cherry, stirred and served up. A classic combination that never loses, much like a seasoned offline poker player.
$25
Dine Between Hands
Our dining room is designed to keep you in the game. Enjoy a meal without leaving the excitement of the offline poker lounge. The menu is crafted for easy sharing and quick service, so you never miss a crucial hand.
Dishes are served promptly to accommodate tournament breaks, and table-side service is available in the poker room. From the moment you sit down, you'll notice the attention to detail—custom poker chips on the tables, felt poker tables that invite competition, and a menu that fuels your focus. Whether you're here for a casual dinner or a poker tournament, every element works together.
From Our Chef
At Zonadefortuna, we believe that great food and great poker go hand in hand. Our menu is designed to be enjoyed in the lively atmosphere of the poker lounge, where every dish is a conversation starter. We use the finest local ingredients to create flavors that are as memorable as a winning hand.
Ready to Dine and Play?
Reserve your table at Zonadefortuna and experience the perfect blend of fine dining and offline poker. Whether you're planning a special night out or a poker tournament with friends, we have the perfect setting.
Find Us
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Address
18 Bridge Street, Sydney NSW 2000, Australia